Monstera Adansonii (Swiss Cheese Plant)

One of the most loved indoor plants for a reason. The Monstera Adansonii grows fast, looks dramatic, and thrives indoors even in Sri Lanka's humidity.

Each plant comes with developed fenestrations (the signature holes) already forming on the leaves, meaning it's past the baby stage and actively growing.

Plant Care
- Light: Bright indirect light. Avoid direct afternoon sun.
- Water: When the top inch of soil feels dry. Do not overwater.
- Humidity: Loves Sri Lanka's natural humidity; no misting needed.
- Growth: Fast-growing. Provide a moss pole or trellis as it matures.

What You Get
- 1 healthy Monstera Adansonii plant
- Carefully packed to prevent leaf damage during delivery

Note: Plant is shipped bare root (without pot or soil). Repot immediately upon receiving using a well-draining potting mix.